Banoffee Pie is an English dessert made from bananas, cream, and Dulce de Leche layered on top of crumbled graham crackers.
Surprisingly easy to make, so delicious!
Let's get started!
INGREDIENTS
- 1 Ready Graham cracker pie crust
- 1 jar of OH! Cookies & more Dulce de Leche
- 4 bananas
- 1 TBsp. Lemon Juice
TOPPING
- 2 cups Heavy Whipping Cream
- 40 g Sweetened Condensed Milk
- Cinnamon or Cocoa Powder for decoration
Instructions:
1 - For the whipped cream: Using a mixer fitted with the whisk attachment, whip the heavy cream, and sweetened condensed milk together on a medium-high speed until soft peaks form. Do not over whisk or it will turn into butter.
2 - Slice the bananas and mix them with the lemon juice. This will help preserve the bananas and they won't turn brown.
3 - Spread OH! Cookies & more Dulce de Leche on top the pie crust. Layer the bananas on top, and then add a nice layer of the whipped cream. Sprinkle cinnamon or cocoa powder to garnish.
4 - Refrigerate for 2-3 hours before serving. Cover and store leftover pie in the refrigerator for up to 5 days.
